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Belly Busting Pork Chili

Belly Busting Pork Chili Recipe

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  • Author: Moms Who Think
  • Total Time: 0 hours


Pork chili sounds delicious enough but to earn the name belly-busting, it’s got to be special.


  • 1 Tablespoon vegetable oil for cooking
  • 1 1/2 pounds boneless pork, cut into bite-sized cubes
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 15 ounces canned black beans, drained
  • 141/2 ounces canned Italian style diced tomatoes, undrained
  • 4 ounces diced green chiles, drained
  • 1 1/4 teaspoons ground cumin
  • Tortillas chips and sour cream, optional


  1. Heat oil in large skillet over medium-high heat.
  2. Add pork; cook until browned. Season with salt and pepper.
  3. Add beans, tomatoes, chiles and cumin.
  4. Simmer 20 minutes, stirring occasionally.
  5.  Serve with warmed tortillas and sour cream, if desired.
  • Prep Time: 15 Mintues
  • Cook Time: 20 Minutes
  • Category: Main Course
  • Method: Simmering
  • Cuisine: Tex-Mex