Name: Belly Busting Pork Chili Recipe
Prep time: PT-476089H14M53S
Cook time: 20 min
Cuisine: Tex-Mex
Ingredients: 1 Tablespoon vegetable oil for cooking; 1 1/2 pounds boneless pork, cut into bite-sized cubes; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; 15 ounces canned black beans, drained; 14-1/2 ounces canned Italian style diced tomatoes, undrained; 4 ounces diced green chiles, drained; 1 1/4 teaspoons ground cumin; Tortillas chips and sour cream, optional

Description

Pork chili sounds delicious enough but to earn the name belly-busting, it’s got to be special.

Ingredients

Scale

1 Tablespoon vegetable oil for cooking
1 1/2 pounds boneless pork, cut into bite-sized cubes
1/4 teaspoon salt
1/4 teaspoon ground black pepper
15 ounces canned black beans, drained
14–1/2 ounces canned Italian style diced tomatoes, undrained
4 ounces diced green chiles, drained
1 1/4 teaspoons ground cumin
Tortillas chips and sour cream, optional

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Instructions

Heat oil in large skillet over medium-high heat.
Add pork; cook until browned. Season with salt and pepper.
Add beans, tomatoes, chiles and cumin.
Simmer 20 minutes, stirring occasionally.
Serve with warmed tortillas and sour cream, if desired.

Prep Time: 15 Mintues
Cook Time: 20 Minutes
Category: Main Course
Method: Simmering
Cuisine: Tex-Mex