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hamburger with lettuce and cheese

Bison Blue Cheese Burger


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  • Author: MomsWhoThink.com
  • Total Time: 30 mins

Ingredients

Units Scale
  • 1 lb of bison ground meat
  • 1 tsp of salt
  • 1 tsp of black pepper
  • 1/2 cup of blue cheese crumbles
  • 4 of hamburger buns
  • 1 cup of arugula
  • 1/2 cup of caramelized onions

Instructions

  1. Preheat grill to medium-high heat.
  2. Form the ground bison into 4 patties and season with salt and pepper.
  3. Grill the patties for about 5 minutes on each side for medium-rare.
  4. Top each patty with blue cheese crumbles in the last 2 minutes of grilling to melt slightly.
  5. Assemble the burgers with buns, arugula, caramelized onions, and the bison patty.
  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Category: Main Course
  • Method: Grilling
  • Cuisine: American