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2017, Asian Food, Baked, Barbeque Sauce, Cabbage

Breaded Pork Chops with Cream Gravy Recipe

1 Star2 Stars3 Stars4 Stars5 Stars (8 votes, average: 4.38 out of 5)


  • Author: Moms Who Think
  • Total Time: 30 minutes


If you love other classic Southern fare like fried chicken or chicken fried steak, you’ll love these breaded pork chops. After all, they work on basically the same principle: it’s meat dipped in flour, then fried.


  • 8 center cut pork chops, 1/2 inch thick each
  • salt and pepper
  • 1 large egg
  • 3 Tablespoons milk
  • 1/2 cup all purpose flour
  • 3 cups fresh bread crumbs
  • 1 teaspoon dried thyme
  • 1/4 cup vegetable oil

Cream Gravy

  • 6 Tablespoons flour
  • 1/2 teaspoon salt
  • 1 teaspoon ground black pepper
  • 2 1/2 cups whole milk


  1. Pat pork chops dry with paper towels. Sprinkle with salt and pepper.
  2. Heat oil in a heavy skillet.
  3. Whisk egg and milk together in a shallow bowl.
  4. Place flour in another shallow bowl.
  5. Mix breadcrumbs and thyme in a third separate shallow pan.
  6. Dip each pork chop in the flour, shake off the excess, then dip into the egg mixture and roll in the bread crumbs. Pat to make the bread crumbs stick.
  7. Place chops in the skillet over medium heat and fry for about 4 to 6 minutes on each side. Remove from skillet and serve hot with cream gravy.

Cream Gravy:

  1. Drain oil from skillet that pork chops were cooked in. Do not wash or dry pan.
  2. Add 6 Tablespoons flour into pan (use any leftover flour) and blend well.
  3. Gradually stir in salt, pepper, and 2 1/2 cups of milk. Cook and stir over medium heat until thickened.
  4. Cover pork chops with gravy when served.
  • Prep Time: 15 Minutes
  • Cook Time: 15 Minutes
  • Category: Main Course
  • Method: Frying
  • Cuisine: American