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Breakfast baked potato

Breakfast Baked Potato


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  • Author: Ashley Haugen
  • Total Time: 60
  • Yield: 4 1x

Description

Start the day off right — or enjoy your breakfast for dinner — with this amazingly flavorful breakfast baked potato.


Ingredients

Scale
  • 4 large russet potatoes
  • 6 strips of bacon, cooked and crumbled
  • 1 cup shredded cheddar cheese
  • 4 scrambled eggs
  • 1/2 cup chopped green onions
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C). Scrub the potatoes and pierce each one several times with a fork.
  2. Rub each potato with a little bit of vegetable oil, and place them on a baking sheet.
  3. Bake the potatoes for about 50-60 minutes, or until they are tender when pierced with a fork.
  4. While the potatoes are baking, cook the bacon in a skillet over medium-high heat until crispy. Remove from the pan and crumble it into small pieces.
  5. In the same skillet, scramble the eggs until fully cooked.
  6. Remove the potatoes from the oven, and let them cool for a few minutes.
  7. Cut a slit in the top of each potato, and fluff up the insides with a fork.
  8. Set out the crumbled bacon, shredded cheddar cheese, scrambled eggs, and chopped green onions in separate bowls, and place them next to the potatoes.
  9. Season with salt and pepper to taste and enjoy!
  • Prep Time: 20 mins
  • Cook Time: 60 mins
  • Category: breakfast
  • Method: baking

Nutrition

  • Serving Size: 1 potato