1. Prepare pasta according to package directions; drain.

2. Combine broccoli, ricotta cheese, mozzarella cheese, oregano, basil, salt, and pepper.

3. Stir together until well blended. Pour about 1 cup pasta sauce over bottom of 13 x 9 x 2-inch baking pan.

4. Spoon 1 round tablespoon of cheese mixture into each shell and place open-side up in an even layer in the pan.

5. Pour remaining pasta sauce over and around shells. Cover pan with foil.

6. Bake at 375 degrees F for about 25 minutes until heated through, and serve.