Name: Meat and Cheese Stromboli
Ingredients: 16 ounce loaf frozen bread dough, thawed and halved; ¼ cup cooked ham, chopped; ¼ cup Canadian bacon, chopped; ¼ cup pepperoni, chopped; ¼ cup sliced black olives; ¼ cup onion, chopped; ¼ cup sliced mushrooms; pepper to taste; 8 ounce package shredded mozzarella cheese; 26 ounce jar spaghetti sauce

Ingredients

Units Scale

16 ounce loaf frozen bread dough, thawed and halved
1/4 cup cooked ham, chopped
1/4 cup Canadian bacon, chopped
1/4 cup pepperoni, chopped
1/4 cup sliced black olives
1/4 cup onion, chopped
1/4 cup sliced mushrooms
pepper to taste
8 ounce package shredded mozzarella cheese
26 ounce jar spaghetti sauce

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Instructions

Pat half of the dough onto a lightly greased 15×10 jellyroll pan.
Arrange half of all the ingredients except sauce down the center of dough.
Bring each long edge of dough to the center; press together to seal.
Repeat with remaining dough and ingredients on a second lightly greased jellyroll pan.
Bake at 375 degrees F for 20 minutes, or until lightly golden. Slice and serve with warmed spaghetti sauce.