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Cheese-Fondue-2

Cheese Fondue


  • Author: MomsWhoThink
  • Total Time: 13 minutes

Ingredients

Scale
  • 1 cup dry white wine
  • ½ pound shredded Swiss cheese
  • ½ pound shredded Gruyere cheese
  • 2 Tablespoons all-purpose flour
  • ¼ teaspoon salt
  • ¼ teaspoon ground nutmeg
  • 1 (1 pound) loaf French bread, cut into 1 inch cubes

Instructions

  1. Simmer wine in fondue pot.
  2. Add Swiss cheese, Gruyere cheese, ¼ pound at a time.
  3. Stir after each addition of cheese until melted.
  4. Stir in flour.
  5. When all the cheese has melted, stir in salt and nutmeg.
  6. Serve with cut-up French bread
  • Prep Time: 8
  • Cook Time: 5