Name: Chicken and Dumplings
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Cuisine: Asian
Ingredients: 1 cup all purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 2 Tablespooons butter, softened; 1 large egg, beaten; 1/2 cup milk

Description

To get a truly authentic taste of China, you will want to try this Great Chinese dumpling recipe which is guaranteed to make for a moist and juicy dish which is great when served with a flavorful broth.

Ingredients

Scale

1/2 cup soy sauce
1 tbsp seasoned rice vinegar
1 tbsp finely chopped Chinese chives
1 tbsp sesame seeds
1 tsp chile-garlic sauce
1 lb ground pork
3 cloves garlic, minced
1 egg beaten
2 tbsp finely chopped Chinese chives
2 tbsp soy sauce
1 1/2 tbsp sesame oil
1 tbsp minced fresh ginger
50 dumpling wrappers
1 cup vegetable oil for frying

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Instructions

Combine soy sauce, rice vinegar, 1 tbsp chives, sesame seeds, and chile sauce in a small bowl. Set aside.
Mix pork, garlic, egg, 2 tbsp. chives, soy sauce, sesame oil, and ginger in a large bowl. Place a dumpling wrapper on a lightly floured surface and spoon about 1 tbsp of the filling in the middle. Wet the edge with a little water and crimp together forming small pleats to seal the dumpling. Repeat with remaining dumpling wrappers and filling.
Heat 1 to 2 tbsp vegetable oil in a large skillet over medium-high heat. Place 8 to 10 dumplings in the pan and cook until browned, about 2 minutes per side. Pour in 1 cup of water, cover and cook until the dumplings are tender, and the pork is cooked through about 5 minutes. Repeat for remaining dumplings.
Serve with soy sauce for dipping.

Prep Time: 15
Cook Time: 20
Category: Main Course
Method: Stewing
Cuisine: Chinese