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Chicken Fried Pork Recipe

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  • Author: Moms Who Think
  • Total Time: 30 minutes


It really doesn’t get much easier than chicken fried pork. This dish has just four ingredients: pork chops, seasonings, flour, and oil. Prep time will be next to nothing. You’ll be in and out of the kitchen in just a short period of time.


Units Scale
  • 2 thick-cut boneless pork chops
  • Salt and pepper
  • 1/2 cup flour
  • Vegetable oil


  1. Cut pork lengthwise into 2 thin chops.
  2. Place between plastic wrap and pound to ¼-inch thickness.
  3. Sprinkle both sides with salt and pepper.
  4. Dredge in flour, coating both sides and shaking off excess.
  5. Heat ¼-inch oil in a heavy skillet.
  6.  Add pork and fry until nicely browned, about 3 to 4 minutes on each side.

Optional Gravy:

  1. Pour off all but 2 tablespoons of the fat.
  2. Add 1 cup milk.
  3. Heat until boiling, scraping up all the browned bits. Cook until thickened. (No need to add flour since the flour from the cooked pork chops is usually enough.)
  • Prep Time: 10 Minutes
  • Cook Time: 20 Minutes
  • Category: Main Course
  • Method: Pan-Frying
  • Cuisine: American