Name: Chicken Nacho Dinner
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Tex-Mex
Ingredients: 6 cups baked corn tortilla chips; 4 cups shredded or cubed cooked chicken (such as rotisserie chicken or leftover roasted or grilled chicken); 1 (15 ounce) can black beans, rinsed and drained; 1 cup prepared salsa; 2 cups shredded Cheddar cheese, mild or sharp

Description

This recipe is better than the simple chips and cheese because it has more ingredients. Because it includes chicken, black beans, and salsa, it packs more nutrition. The chicken has protein, the black beans have fiber, and salsa is full of antioxidants.

Ingredients

Scale

6 cups baked corn tortilla chips
4 cups shredded or cubed cooked chicken (such as rotisserie chicken or leftover roasted or grilled chicken)
1 (15 ounce) can black beans, rinsed and drained
1 cup prepared salsa
2 cups shredded Cheddar cheese, mild or sharp

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Instructions

Preheat oven to 350°F.
Arrange the chips in the bottom of a shallow roasting pan.
Top the chips with the chicken, beans, salsa and cheese.
Bake for 10 minutes until the cheese melts.

Prep Time: 10 Minutes
Cook Time: 10 Minutes
Category: Main Course
Method: Baking
Cuisine: Tex-Mex