Chicken Nacho Dinner
6 cups baked corn tortilla chips
4 cups shredded or cubed cooked chicken (such as rotisserie chicken or leftover roasted or grilled chicken)
1 (15 ounce) can black beans, rinsed and drained
1 cup prepared salsa
2 cups shredded Cheddar cheese, mild or sharp
1. Preheat oven to 350°F.
2. Arrange the chips in the bottom of a shallow roasting pan.
3. Top the chips with the chicken, beans, salsa and cheese.
4. Bake for 10 minutes until the cheese melts.