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Quick and Easy Skillet Ground Beef and Potatoes Recipe

Quick and Easy Skillet Ground Beef and Potatoes Recipe

Are you in need of recipes that don't ask you to buy a laundry list of items? Many families' grocery budgets are tight these days, and there's a need for affordable dinners. Skip the $6.99 deal at your local pizza place and make this recipe instead. Your family will benefit!

This recipe only uses one skillet, so there won't be lots of dishes to clean up after the fact. Whether you have your kids do the dishes or you do them yourself, less dishes than usual will always be appreciated. Plus, it means there's even less prep you have to do before cooking.

Speaking of cooking, this recipe cooks fast. This is a fantastic recipe to have on hand for those busy weeknights, when you just don't have the time to spend ages cooking. Some recipes are fast to prep, but take a long time to cook. This recipe takes a short amount of time to both prep and cook.

This is definitely a dinner you'll be wanting to make again and again. It's classic and delicious, drawing much of its flavor from the onion, garlic salt, and Italian diced tomatoes. Recipes don't need a lot of different seasonings to taste good! We hope you enjoy this great recipe.

5 Ingredient Skillet Ground Beef and Potatoes

Ingredients:

1 pound lean ground beef
½ cup chopped onion
3 cups frozen diced potatoes, thawed
1 teaspoon garlic salt
1 can (14.5 ounce) Italian diced tomatoes

Directions:

1. In a large skillet set on medium heat, brown the ground beef with the chopped onion. Drain.

2. Add diced potatoes and garlic salt to skillet, stir well to combine.

3. Cook for 8 to 10 minutes (uncovered) or until potatoes are tender.

4. Add diced tomatoes, mixing well with beef and potatoes.

5. Cook an additional minute or two until tomatoes are heated through.

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