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Classic Bolognese Lasagna


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  • Author: Moms Who Think
  • Prep Time: 15 Mintues
  • Cook Time: 40 Minutes
  • Total Time: 57 minute
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Ingredients

  • 1 pound ground meatloaf mix (ground pork, veal and beef)
  • 1 cup finely chopped onion
  • 1 cup grated carrots
  • 24 ounces vodka pasta sauce
  • 6 no-boil lasagna noodles (1/2 of an 8 ounces packages) or 6 long lasagna noodles
  • 2 cups whole milk ricotta cheese
  • 2 cups shredded italian blend cheese

Instructions

1. Preheated oven to 375°F.

2. Cook meat in a large skillet with onion and carrots until no longer pink, stirring frequently; drain. Stir in pasta sauce; simmer 5 minutes.

3. Spoon 1-1/2 cups meat sauce onto bottom of 13×9-inch baking dish or pan.

4. Layer 3 noodles, half of the ricotta cheese, 1 cup meat sauce and 1/2 cup Italian blend cheese.

5. Repeat layers, topping with all of remaining meat sauce.

6. Cover with foil. Bake in preheated oven 40 minutes.

7. Uncover dish; top with remaining 1 cup Italian blend cheese. Continue baking 10 minutes or until bubbly.

8. Remove from oven and let stand 5 minutes before serving.


  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian

Keywords: lasagna with bolognese sauce, traditional bolognese lasagna