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Summer apricot or peach pie homemade on blue wooden background, top view. Delicious fruit dessert. Fruit cake. Copy space.

Peach Pie

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  • Author: Moms Who Think


  • 2 pie crusts, unbaked (recipe here)
  • 6 medium peaches
  • 1/3 cup flour
  • 1 cup sugar
  • pinch salt
  • 1 teaspoon lemon juice


1. Preheat oven to 350 degrees Fahrenheit.

2. Wash peaches, remove the seed, then peel and slice.

2. In a large bowl, combine sliced peaches, sugar, flour, salt, and lemon juice.

3. Pour the mixture into a prepared pie crust, and dot the top of the peaches with a little butter.

4. Place the top crust onto the peaches in the pie pan. Seal the edges, then cut a few slits in the top of the pie crust to let steam escape.

5. Sprinkle some sugar on the top of the pie crust.

6. Bake for 35-45 minutes.