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Cornbread Salsa Bake

Cornbread Salsa Bake


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  • Author: Moms Who Think
  • Total Time: 22 minutes

Ingredients

Scale
  • 1 box (8½ ounces) corn muffin mix
  • 1 large egg
  • ⅓ cup milk
  • 1 pound lean ground beef
  • 1 cup thick and chunky salsa
  • 1 cup (4 ounces) Cheddar cheese, shredded

Instructions

1. Preheat oven to 400°F. In a bowl, combine muffin mix, egg and milk; stirring just until moistened.

2. Spread in a sprayed 8″ x 8″ baking dish.

3. Bake 10 to 12 minutes or until golden.

4. Lightly brown ground beef; drain off fat.

5. Add salsa and simmer 7 to 8 minutes or until excess liquid has cooked off.

6. Pour over baked cornbread.

7. Sprinkle with cheese.

8. Return to oven just long enough to melt the cheese.

Optional: Serve additional salsa to spoon over the top.

  • Prep Time: 10 Minutes
  • Cook Time: 12 Minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Tex-Mex