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Country French Cheese Ball

  • Author: MomsWhoThink
  • Total Time: 15 minutes


  • ½ pound bacon – cooked and crumbled
  • 1 pound cream cheese
  • ½ pound shredded sharp Cheddar cheese
  • ½ cup French dressing
  • 1 cup chopped fresh parsley
  • 1 cup chopped walnuts


  1. Place bacon in a large, deep skillet.
  2. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  3. In a large bowl, combine the bacon, cream cheese, Cheddar cheese and salad dressing.
  4. Mix together well and form into a ball.
  5. In a shallow dish, mix together the parsley and chopped walnuts.
  6. Roll cheese ball in mixture to coat. Refrigerate until chilled.
  • Prep Time: 15