Loading...Ingredients
Scale
- 1½ cups sugar
- 1 navel orange
- ½ teaspoon grated ginger
- 4 cups cranberries
- ½ cup (2 ounces) toasted pecans
Instructions
- Grate the orange peel and add to a pot with the sugar and ginger.
- Add the juice from the orange into the pot and simmer over medium heat until the sugar is dissolved.
- Add cranberries and cook until they pop – about 5 minutes.
- Add pecans and cool sauce.
- Prep Time: 7
- Cook Time: 15