These crispy pork cutlets are a perfect main dish. They provide a source of protein which is pretty lean. Picky eaters in your household are sure to happily chow down on a delicious dish like this.
- 2 eggs
- 2 Tablespoons mustard
- 2 pounds pork cutlets
- 1 cup instant mashed potato flakes
- 3 Tablespoons oil
- Blend eggs and mustard together in a shallow pie pan (set aside).
- Dip pork cutlets in egg mixture.
- Coat with potato flakes.
- Heat oil in a skillet.
- Add pork, heating on both sides until done.
- Prep Time: 10 Minutes
- Cook Time: 15 Minutes
- Category: Main Course
- Method: Pan-Frying
- Cuisine: American
Keywords: crispy pork cutlets, crispy pork cutlets