Print
Scalloped Potatoes Recipe

Crock Pot Scalloped Potatoes


1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)

Loading...

  • Author: MomsWhoThink
  • Prep Time: 20
  • Cook Time: 360
  • Total Time: 6 hours 20 minutes
Scale

Ingredients

  • 68 thinly sliced potatoes
  • 1 can cheddar cheese soup
  • 1 cup Velveeta cheese
  • 1½ cups grated sharp cheddar cheese
  • 1 can (12 ounces) evaporated milk
  • Salt and pepper

Instructions

  1. Spray crockpot with cooking spray.
  2. Fill crockpot half full of the sliced potatoes.
  3. Layer ½ can of soup, ½ cup Velveeta cheese, chunked, ¾ cup grated sharp cheese, and ½ can of milk.
  4. Add salt and pepper to taste.
  5. Layer remaining ingredients in same order.
  6. Cook on high about 6 hours. You need to check for you may need to add more milk. You can pre-boil the potatoes for quicker cooking.