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Homemade Vanilla Custard Pudding in a Bowl

Boiled Custard

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  • Author: Moms Who Think


  • 5 eggs, beaten
  • 2 cups white sugar
  • 2 quarts milk
  • 1 pinch salt


  1. Cream together the eggs and sugar. Fill the lower pan of a double boiler ⅓ full of water, and bring to a low boil.
  2. In the top of the double boiler add the creamed mixture, milk and salt; stir until mixture thickens and coats a spoon.
  3. Serve warm or chilled.