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Fennel Sausage Chestnut Stuffing

Keto-Friendly Sausage and Sage Stuffing

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  • 1 pound ground sausage (pork or turkey)
  • 2 cups almond flour or almond meal
  • 2 tablespoons butter
  • 1/2 cup chopped celery
  • 1/2 cup chopped onion
  • 2 cloves garlic, minced
  • 1 tablespoon fresh sage, chopped
  • 1 cup chicken broth
  • Salt and pepper to taste


  1. In a large skillet, brown the sausage, breaking it into crumbles as it cooks. Remove and set aside.
  2. In the same skillet, melt the butter and sauté the celery, onion, garlic, and sage until softened.
  3. Stir in the almond flour and gradually add the chicken broth, mixing until it reaches a stuffing-like consistency.
  4. Season with salt and pepper, then fold in the cooked sausage. Serve as a keto stuffing alternative.