Name: Dutch Potato Stuffing
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 6 potatoes; 1 egg; 3 tablespoons butter; ¼ cup chopped onion; ¼ cup chopped celery; 6 pieces of cubed bread (any kind), dried out

Ingredients

Scale

6 potatoes
1 egg
3 tablespoons butter
¼ cup chopped onion
¼ cup chopped celery
6 pieces of cubed bread (any kind), dried out

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Instructions

Boil potatoes and mash in a large bowl.
Beat egg lightly and add to potatoes.
Sauté onion and celery in butter. Add to potatoes.
Mix cubed bread into potatoes.
Bake at 350°F for 30 min. or until browned on top.
Serve with gravy.

Prep Time: 10
Cook Time: 30