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Dutch-Potato-Stuffing-2

Dutch Potato Stuffing


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  • Author: MomsWhoThink
  • Prep Time: 10
  • Cook Time: 30
  • Total Time: 40 minutes
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Ingredients

  • 6 potatoes
  • 1 egg
  • 3 tablespoons butter
  • ¼ cup chopped onion
  • ¼ cup chopped celery
  • 6 pieces of cubed bread (any kind), dried out

Instructions

  1. Boil potatoes and mash in a large bowl.
  2. Beat egg lightly and add to potatoes.
  3. Sauté onion and celery in butter. Add to potatoes.
  4. Mix cubed bread into potatoes.
  5. Bake at 350°F for 30 min. or until browned on top.
  6. Serve with gravy.