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There are a lot of ways to make stuffing and a lot of different ingredients that can be used in it. If you are looking for a recipe that’s a little different from what you are used to, this Dutch Potato Stuffing recipe may be what you had in mind. It’s full of
What Foods Go Well With Dutch Potato Stuffing?
There are many foods that go well with Dutch Potato Stuffing. It can be served up as an entrée or a side dish. Since it contains potatoes, you can use it as your potato side or serve it right along some of your favorite potato dishes such as mashed potatoes, baked potatoes, and even potato salad. It pairs well with many vegetables, including corn, green beans, broccoli, and more.
This Dutch Potato Stuffing recipe is pretty straightforward, but you can tweak it a little to change up the flavors and texture. You can leave out the onions and celery or add other vegetables such as carrots and even chopped cauliflower. You can also use margarine instead of butter. If you make your usual stuffing with other ingredients, you can also add them to this recipe.
How to Serve the Stuffing
There are many ways you can serve your Dutch Potato Stuffing. You can add it to a casserole dish before you bake it and then serve it in the same dish. You can also move it from a pan to a bowl and garnish it with green onions. If you want to serve it for the holidays, consider stuffing your turkey or chicken and serving with the meat when it’s cooked. This keeps the stuffing moist and adds more flavor to it. You can also place your stuffing in muffin tins and cook it in individual portions.
When to Serve Dutch Potato Stuffing
You can serve this delicious side dish any time of year, but it’s perfect for warmer months. It makes a great side dish for Thanksgiving and can replace other traditional stuffing recipes. You can also serve it for office dinners, potlucks, or Sunday dinners. It’s the kind of dish that you can make any time and feel confident that your whole family will enjoy it.Print
- 6 potatoes
- 1 egg
- 3 tablespoons butter
- ¼ cup chopped onion
- ¼ cup chopped celery
- 6 pieces of cubed bread (any kind), dried out
- Boil potatoes and mash in a large bowl.
- Beat egg lightly and add to potatoes.
- Sauté onion and celery in butter. Add to potatoes.
- Mix cubed bread into potatoes.
- Bake at 350°F for 30 min. or until browned on top.
- Serve with gravy.