Green Onion and Cornbread Stuffing
1 can (10½ ounces) condensed French onion soup
1 soup can water
¼ cup butter
1 cup celery cut into ¼ inch cubes
1 cup green onions thinly sliced
1½ teaspoons poultry seasoning
2 packages (8 ounces each) cornbread stuffing mix
Vegetable cooking spray
1. Preheat oven to 350°F.
2. In 5-quart saucepan combine soup, water, margarine, celery, onions, and poultry seasoning. Bring to boil and remove from heat.
3. Stir in cornbread stuffing mix.
4. Bake stuffing in 1½ quart casserole coated with non-stick vegetable cooking spray.
5. Bake, covered, at 350°F for 45 minutes or until set.