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Green-Onion-and-Corn-Bread-Stuffing-2

Green Onion and Cornbread Stuffing


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  • Author: MomsWhoThink
  • Prep Time: 5
  • Cook Time: 45
  • Total Time: 50 minutes

Ingredients

Scale
  • 1 can (10½ ounces) condensed French onion soup
  • 1 soup can water
  • ¼ cup butter
  • 1 cup celery cut into ¼ inch cubes
  • 1 cup green onions thinly sliced
  • 1½ teaspoons poultry seasoning
  • 2 packages (8 ounces each) cornbread stuffing mix
  • Vegetable cooking spray

Instructions

  1. Preheat oven to 350°F.
  2. In 5-quart saucepan combine soup, water, margarine, celery, onions, and poultry seasoning. Bring to boil and remove from heat.
  3. Stir in cornbread stuffing mix.
  4. Bake stuffing in 1½ quart casserole coated with non-stick vegetable cooking spray.
  5. Bake, covered, at 350°F for 45 minutes or until set.