Crock Pot, Instapot & Airfryer Recipes

Ingredients: 4 pounds pork riblets1 tablespoon cumin2 teaspoon pepper2 teaspoon salt1 teaspoon garlic powder1 tablespoon oil1 (18 ounce) bottle of barbecue sauce Directions: 1.  Combine cumin, pepper, salt and garlic powder and rub onto riblets. 2.  Heat oil in a medium skillet and brown riblets. 3.  Layer the riblets and ¾ of the bottle of […]

Ingredients: 1¼ pound cubed beef stew meat2 cans of cream of mushroom soup (98% fat free for a healthier choice)1 chopped onion2 tablespoons Worcestershire Sauce¼ cup beef brothDash of garlic salt8 ounce cream cheese, cut upEgg noodlesSour cream, optional Directions: 1. In a 5-6 quart greased slow cooker combine beef, soup, onion, Worcestershire sauce, beef broth, […]

Open-Faced Turkey Sandwiches Ingredients: 2 pounds turkey breast tenderloins ½ teaspoon rubbed sage 2 (12 ounce) jars roasted turkey gravy 1 (28 ounce) package frozen home-style mashed potatoes ½ teaspoon poultry seasoning 1 teaspoon Worcestershire sauce 6 slices white bread, toasted Paprika Directions: 1. Place turkey in 3- to 4-quart slow cooker. Sprinkle with sage. […]

If you love French toast, there is nothing you won’t love about French toast casserole. The recipe involves taking as much as a loaf of bread and covering with an egg mixture. A topping of your choice is added. Typically this is made of walnuts, butter, and brown sugar, but any kind of nuts can […]

Traditionally, meat loaf is ground meat mixed with other ingredients, molded into the shape of a loaf and then baked or smoked. It is usually made with ground beef but other meats like ground lamb, veal, pork, venison, seafood or poultry can be used as well. Other ingredients are added to the meatloaf to keep […]

If there are two things that go together well, it’s salmon and noodles. Salmon is light and airy, and it is perfectly complemented by noodles which add a bit of weight to the dish without overpowering it. The dish is also versatile as you can add any number of ingredients to elevate the taste, up […]

We’ve all heard of chicken parmesan and eggplant parmesan, but fish parmesan…not so much! However, when you think about it, it makes perfect sense. Fish has a meaty texture and a light delicious taste that just begs for the addition of some great melty cheese. If this sounds as good to you as it does […]

No matter where you live (even if it is somewhere deeply inland), seafood is a delicious branch of the culinary web that has so many variations. Shrimp, fish, and clams are just a few of the major categories of seafood, but fish branches off into so many different types of fish, it can be hard […]

A grouper is a fish that belongs to the Serranidae family which also includes sea bass. It is lean and moist, and it has a distinctive yet mild flavor. It has large flakes and a firm texture. Groupers can be red or black. The Red Grouper has a flavor that is sweeter and milder than […]

If you look up the definition of scampi, you will find that they are lobster-like crustaceans with pale pink shells. When thinking of the shrimp scampi dish, this may cause some confusion as scampi are not used in the dish at all. It turns out that Italian cooks in the United States swapped scampi with […]

Sometimes, traditions and tactics are popular and time-tested for a reason. Spicing up a dish of fish with the flavors and zests of lemon juice may seem banal and trite to some, but still, restaurants continue to bring out the lemon whenever some form of seafood is ordered. After all, this is something that is […]

[addtoany] One of the most popular staple meals in the United States is that of a hamburger. Because of this, it can be a bit daunting to fundamentally change something that is so crucial about the hamburger, like changing the meat from beef to tuna, for example, especially when considering that tuna is not always […]

[addtoany] Fish always makes a great staple for any meal. It is healthy and light and it provides a base that can work with a variety of seasonings and sides. The recipe we have here is for baked fish with a soup and sour cream sauce and a breading that consists of breadcrumbs or cracker […]

 How to Precook Frozen Chicken Using a Crock Pot When a recipe calls for cooked chicken, it extends the prep and cooking time quite a lot if you don’t have cooked chicken on hand. You can buy it at the supermarket, but it can be expensive to buy prepared foods. A simple solution is to […]

Orange Cinnamon Boneless Pork   Ingredients: 6 Tablespoons butter 4 boneless pork chops, about 2 pounds 1 cup pineapple juice 2 cups orange juice 1 cup raisins 1/2 teaspoon salt 1/4 teaspoon pepper 1 teaspoon cinnamon 2 tablespoons flour Directions: 1. Heat butter in large skillet, and brown pork. 2. Remove pork cutlets to slow […]

German Sauerbraten with Cabbage and Apples Ingredients: 2 cups fat-free, low-sodium beef broth 1 cup water 1 cup cider vinegar ½ cup firmly packed light brown sugar 1 teaspoon ground allspice 1 teaspoon ground ginger ½ teaspoon ground cloves 1 (4 pound) top round roast or eye-of-round roast, all visible fat discarded 2 teaspoons canola […]

Crock Pot Caponata Ingredients: 4 cups eggplants cut into 1-inch cubes 1 large onion, diced (about 1 cup) 10 3/4 ounces condensed cream of mushroom soup (canned or homemade) 14 1/2 ounces diced tomatoes 2 stalks celery, diced (about 1 cup) 1/2 cup sliced green olives 2 Tablespoons balsamic vinegar 1 Tablespoon tomato paste 1 […]

Asian Barley with Cashews Ingredients: 2 Tablespoons unsalted butter 1 cup hulled barley 3 cups vegetable broth 1 cup chopped celery 1 green bell pepper, cored, seeded and chopped 1 yellow onion, peeled and minced 1 clove garlic, minced 1/4 teaspoon black pepper 1/4 cup finely chopped cashews Directions: 1. Heat skillet over medium heat […]

Penne with Italian Eggplant and Mushroom Sauce Ingredients: 1 medium eggplant 1 medium onion, chopped 1 can Italian-style tomatoes (28 ounce), cut up 1 can tomato paste (6 ounce), Italian-style 8 oz. mushrooms sliced and lightly sautéed 2 cloves garlic, minced 1/4 cup dry red wine 1/4 cup water 3 teaspoons dried oregano, crushed 1/2 […]

Slow Cooker Vegetarian Pot Pie Ingredients : 1 cup vegetable broth 2 large potatoes, cubed 1 cup carrots, chopped 1 cup celery, chopped 1/2 cup frozen peas, thawed 1 small onion, diced 1 1/4 cups water 1/2 cup flour 1/2 cup butter, melted 1 teaspoon salt 1/2 teaspoon garlic powder 1/2 teaspoon black pepper 1 […]

Meatless Sweet Potato Chili Ingredients: 28 ounce can crushed tomatoes 14 ounce can diced tomatoes 2 Tablespoons chili powder 1 Tablespoon ground cumin 2 teaspoons paprika 2 Tablespoons dark brown sugar 1/2 teaspoon salt 2 large sweet potatoes, peeled and chopped into 1-inch chunks 1 clove garlic, minced 15 ounce can kidney beans 15 ounce […]

Hearty Cabbage Soup Ingredients : 2 medium carrots, peeled and thickly sliced 2 green bell peppers, cored, seeded, chopped 5 stalks celery, chopped 8 ounce can whole peeled tomatoes, undrained 1 small head cabbage, chopped 1 Tablespoon vegetable boullion granules 24 ounces tomato sauce 3 cups vegetable stock 2 cloves garlic minced Directions: 1. Place […]

Potato Stuffed Cabbage   Ingredients: 1 tablespoon white vinegar 1 large head cabbage 5 pounds potatoes 2 small onions 1/2  cup rice, uncooked 1 teaspoon salt 1/4 teaspoon black pepper 2 Tablespoons butter, melted 1  (28 ounce) can Italian style tomatoes, undrained 1 large apple, peeled and sliced 1/4  teaspoon ground ginger Directions: 1. Add […]

Slow Cooker Italian Ravioli Stew   Ingredients: 2 cups sliced carrots 1 onion, chopped 2 cloves garlic, minced 2 (14 ounce) cans vegetable broth 2 (14 ounce) cans Italian style diced tomatoes, undrained 15 ounce can cannellini beans, rinsed and drained 1 teaspoon dried basil leaves 1/8 teaspoon black pepper 9 ounce package refrigerated cheese […]