Name: Slow Cooker Pulled-Pork Fajitas
Ingredients: 1 pork boneless loin roast (2 1/2 pound), trimmed of fat; 2 tablespoons fajita seasoning (from 3-ounce container); 1 cup thick and chunky salsa; 1 bag (1 pound) frozen stir-fry bell peppers and onions, thawed; 2 packages 8 inch flour tortillas for burritos (16 tortillas), warmed; 2 cups shredded Mexican-style taco cheese (8 ounce); 1 cup sour cream, if desired

Ingredients

Units Scale

1 pork boneless loin roast (2 1/2 pound), trimmed of fat
2 tablespoons fajita seasoning (from 3-ounce container)
1 cup thick and chunky salsa
1 bag (1 pound) frozen stir-fry bell peppers and onions, thawed
2 packages 8 inch flour tortillas for burritos (16 tortillas), warmed
2 cups shredded Mexican-style taco cheese (8 ounce)
1 cup sour cream, if desired

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Instructions

Place pork in 3 to 4-quart slow cooker. Sprinkle with fajita seasoning. Top with salsa.
Cover; cook on low heat setting for 8 to 10 hours.
Remove cover from slow cooker. Shred pork using 2 forks.
Stir in thawed stir-fry vegetables. Increase heat setting to High.
Cover; cook 30 minutes longer or until mixture is hot and vegetables are tender.
Using slotted spoon, place 1/2 cup meat mixture in each warm tortilla.
Sprinkle with cheese. Serve with sour cream.