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Feta Cheese Fold-Overs

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  • Author: MomsWhoThink
  • Total Time: 26 minutes


  • 8 ounces feta cheese, crumbled
  • 3 Tablespoons finely chopped green onions
  • 1 egg, beaten
  • 1 (17.5 ounce) package frozen puff pastry, thawed
  • 1 egg yolk, beaten with 1 teaspoon water


  1. Preheat oven to 375°F (190°C).
  2. In a small bowl, blend feta cheese, green onions, and egg.
  3. Cut pastry into 12 (3 inch) squares.
  4. Place a mounded tablespoon of feta mixture in the center of each square.
  5. Moisten edges with water, and fold pastry over filling to form a triangle.
  6. Press edges together firmly with a fork to seal. Lightly brush pastries with the egg yolk mixture.
  7. Bake for 20 minutes in the preheated oven, or until golden brown. Serve warm or at room temperature.
  • Prep Time: 6
  • Cook Time: 20