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Ham Frittata

Ham, Brie, and Tomato Frittata Recipe

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  • Author:
  • Total Time: 15 minutes


Because a frittata is so egg-heavy, you can either serve it for dinner or make it for a late breakfast or brunch on a weekend. This versatile, interesting meal is something you definitely try.


Units Scale
  • 2 tablespoons butter or margarine
  • 8 ounces cubed cooked ham
  • 1 small yellow summer squash, chopped
  • 6 eggs, lightly beaten
  • Salt and black pepper
  • 1/2 of an 8-ounce round Brie cheese, chopped
  • 1 large tomato, seeded and chopped


  1. Preheat broiler. In a large broiler-proof skillet melt butter over medium heat.
  2. Add ham and squash to butter; cook for 2 minutes.
  3. In a medium bowl combine eggs, ½ teaspoon salt, and ¼ teaspoon black pepper.
  4. Add egg mixture to skillet; cook for 1 minute.
  5. Sprinkle with cheese and half of the tomato.
  6. As the mixture sets, run a spatula around edge of skillet, lifting egg mixture so uncooked portion flows underneath. Continue until egg mixture is almost set.
  7. Broil 4 to 5 inches away from heat about 1 minute or until top appears set. Sprinkle with remaining tomato. Cut into wedges.
  • Prep Time: 5 Minutes
  • Cook Time: 10 Minutes
  • Category: Main Course
  • Method: Broiling
  • Cuisine: American