1. Trim fat from steak.

2. Grill steaks on the rack of an uncovered grill over medium coals until desired doneness. (Allow 14 to 18 minutes for medium-rare or 18 to 22 minutes for medium.)

3. In a large skillet cook bacon over medium heat until crisp.

4. Remove bacon and drain on paper towels.

5. Crumble bacon and set aside.

6. Drain fat, reserving 1 tablespoon drippings in skillet.

7. Add vinaigrette.

8. Cook and stir over high heat about 1 minute, scraping up browned bits.

9. Remove from heat.

10. Halve the 2 steaks.

11. Place on 4 dinner plates.

12. Top each with tomato slices, cooked bacon, mixed greens, and some of dressing from the skillet.