Name: Herb-Seasoned Broccoli and Tomatoes
Ingredients: 1 pound fresh broccoli, cut into bite size pieces; 2 Tablespoons olive oil; 1/4 teaspoon dried basil leaves; 1/4 teaspoon dried oregano leaves; 1/2 teaspoon salt; 1 clove garlic, finely chopped; 2 plum tomatoes, seeded, chopped

Ingredients

Units Scale

1 pound fresh broccoli, cut into bite size pieces
2 Tablespoons olive oil
1/4 teaspoon dried basil leaves
1/4 teaspoon dried oregano leaves
1/2 teaspoon salt
1 clove garlic, finely chopped
2 plum tomatoes, seeded, chopped

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Instructions

1. Heat 1 inch water to boiling in a skillet. Add broccoli, heat to boiling.

2. Boil 5 to 7 minutes or until crisp-tender; drain and set aside.

3. In skillet, heat oil over medium heat. Stir in remaining ingredients.

4. Cook for 1 to 2 minutes, stirring frequently, until hot.

5. Remove skillet from heat, add broccoli and toss gently to coat.