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*Cheese Steak Pockets, Beef, Bell Pepper, Bun - Bread, Cheese, Close-up

Cheesesteak Pita Pockets


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  • Author: MomsWhoThink.com
  • Yield: 4 servings 1x

Ingredients

Units Scale
  • 1 Tablespoon vegetable oil
  • 1 medium onion, thinly sliced
  • 14 ounces frozen beef or frozen chicken sandwich steak, separated into 8 portions
  • 1 1/2 cups finely shredded cheddar cheese
  • 1/2 cup sliced mushrooms (if using canned mushrooms, drain liquid before using)
  • 4 pita breads (6-inch), warmed
  • large bag of frozen onion rings

Instructions

  1. Prepare onion rings in oven according to package directions. Spray lightly with olive oil cooking spray, then lightly salt for crispier onion rings.
  2. While onion rings are baking, heat oil in skillet. Add sliced onion and cook until tender.
  3. Place sandwich steaks on skillet and cook until browned. Pour off fat.
  4. Add cheddar cheese and mushrooms and heat through.
  5. Turn off stove burner, then cover pan to keep steak mixture warm.
  6. Place pita pockets into oven with onion rings during the last two minutes of baking.
  7. Remove pitas and onion rings from oven. 
  8. Spoon cheese steak mixture into pita pockets. Serve with onion rings.