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Italian Sausage and Potatoes Recipe

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  • Author: Moms Who Think
  • Total Time: 50 minutes


Sausage and potatoes can make a great base for any meal. But it is the authentic Italian flavoring added here that really sets the dish apart.


  • 1 pound sweet or hot Italian sausage, cut on the diagonal in 1½-inch lengths
  • 1 pound small red potatoes, each cut in half
  • 1 large onion, cut into 12 wedges
  • 2 red or yellow bell peppers, cut into strips
  • 1 Tablespoon olive oil


  1. Preheat oven to 450°F.
  2. Combine all ingredients in large bowl or plastic bag.
  3. Toss to coat with oil.
  4. Pour mixture onto large lightly greased jelly-roll pan.
  5. Roast for 30-35 minutes or until potatoes are fork-tender and sausage are lightly browned.
  6. Stir halfway through cooking.
  • Prep Time: 15 Minutes
  • Cook Time: 35 Minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian

Keywords: italian sausage and potatoes, italian roasted potatoes