Name: Italian Sausage and Potatoes Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: Italian
Ingredients: 1 pound sweet or hot Italian sausage, cut on the diagonal in 1½-inch lengths; 1 pound small red potatoes, each cut in half; 1 large onion, cut into 12 wedges; 2 red or yellow bell peppers, cut into strips; 1 tablespoon olive oil

Description

Sausage and potatoes can make a great base for any meal. But it is the authentic Italian flavoring added here that really sets the dish apart.

Ingredients

Units Scale

1 pound sweet or hot Italian sausage, cut on the diagonal in 1 1/2-inch lengths
1 pound small red potatoes, each cut in half
1 large onion, cut into 12 wedges
2 red or yellow bell peppers, cut into strips
1 tablespoon olive oil

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Instructions

Preheat oven to 450°F.
Combine all ingredients in large bowl or plastic bag.
Toss to coat with oil.
Pour mixture onto large lightly greased jelly-roll pan.
Roast for 30-35 minutes or until potatoes are fork-tender and sausage are lightly browned.
Stir halfway through cooking.

Prep Time: 15 Minutes
Cook Time: 35 Minutes
Category: Main Course
Method: Baking
Cuisine: Italian