Name: Keto-Friendly Sausage and Sage Stuffing
Ingredients: 1 pound ground sausage (pork or turkey); 2 cups almond flour or almond meal; 2 tablespoons butter; 1/2 cup chopped celery; 1/2 cup chopped onion; 2 cloves garlic, minced; 1 tablespoon fresh sage, chopped; 1 cup chicken broth; Salt and pepper to taste

Ingredients

Units Scale

Pan drippings from the roasted turkey
1 cup chicken or turkey broth (low-sodium)
2 tablespoons almond flour or coconut flour
Salt and pepper to taste

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Instructions

Pour the pan drippings from the roasted turkey into a fat separator or a large measuring cup and let the fat separate from the juices.
In a saucepan, heat the separated fat over medium heat.
Whisk in the almond or coconut flour and cook for a few minutes until it’s lightly browned.
Gradually whisk in the separated juices and chicken or turkey broth. Continue to whisk until the gravy thickens to your desired consistency.
Season with salt and pepper to taste.