clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Homemade Thanksgiving Turkey Gravy in a Boat

Keto Gravy

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)


  • Author: Moms Who Think


Units Scale
  • Pan drippings from the roasted turkey
  • 1 cup chicken or turkey broth (low-sodium)
  • 2 tablespoons almond flour or coconut flour
  • Salt and pepper to taste


  1. Pour the pan drippings from the roasted turkey into a fat separator or a large measuring cup and let the fat separate from the juices.
  2. In a saucepan, heat the separated fat over medium heat.

  3. Whisk in the almond or coconut flour and cook for a few minutes until it’s lightly browned.

  4. Gradually whisk in the separated juices and chicken or turkey broth. Continue to whisk until the gravy thickens to your desired consistency.

  5. Season with salt and pepper to taste.