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Creamed spinach with garlic in a white bowl

Keto Creamed Spinach

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  • Author: Moms Who Think


  • 1 pound fresh spinach, washed and chopped
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste



  1. In a large skillet, melt the butter and sauté the garlic until fragrant.
  2. Add the chopped spinach and cook until wilted.
  3. Stir in the heavy cream and Parmesan cheese, then simmer until the sauce thickens.
  4. Season with salt and pepper and serve.