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Salmon Noodle Bowl

Salmon Noodle Bowl

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  • Author: Moms Who Think
  • Total Time: 25 minutes


  • 1 (9 ounce) package refrigerated fettuccine
  • 1 pound skinless, boneless 1-inch thick salmon fillet, cut into 8 pieces
  • 2 tablespoons olive oil
  • 6 cups packaged fresh baby spinach
  • 1/2 cup bottled roasted red or yellow sweet peppers
  • 1/2 cup garlic-stuffed green olives, coarsely chopped
  • 1/2 cup reduced-calorie balsamic vinaigrette salad dressing


  1. Cook pasta according to package directions.
  2. Meanwhile, brush fish with 1 tablespoon of the olive oil. Sprinkle lightly with salt and black pepper.
  3. Heat a very large skillet over medium heat. Add fish to hot skillet; cook for 8 to 12 minutes or until fish begins to flake when tested with a fork, turning once halfway through cooking. Remove fish from skillet; cover and keep warm.
  4. Add spinach, roasted peppers, olives, and the remaining 1 tablespoon olive oil to skillet; cook and stir for 1 to 2 minutes or just until spinach is wilted.
  5. Drain pasta; add to skillet.
  6. Add dressing; toss to coat. Season to taste with salt and pepper.
  7. Divide pasta mixture among 4 shallow bowls; top with fish.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes