Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Grilled or pan fried pork chops on the bone with garlic and rosemary

Maple Balsamic Glazed Pork Chops


1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)

Loading...

  • Author: Moms Who Think

Ingredients

Units Scale
  • 1/4 cup maple syrup
  • 34 Tbsp balsamic vinegar
  • 2 Tbsp beef broth
  • 1 1/2 tsp Dijon mustard
  • 1 clove garlic smashed
  • 1 sprig fresh rosemary
  • 1 sprig fresh thyme
  • Salt and pepper to taste

Instructions

  1. To prepare the pork chops, start by putting the skillet in the oven, which should be preheated to 400 degrees.
  2. Pat pork chops dry with a paper towel, rub with olive oil and sprinkle with salt and pepper. 
  3. Remove skillet from oven and place pork chops inside. Cook 2-3 minutes to sear and brush with glaze. Flip pork chops and repeat.
  4. Put the skillet back in the oven and bake about 5-8 minutes or until you can get a thermometer reading of 140 degrees. 
  5. Transfer pork chops to a plate, tent loosely with aluminum foil, and let sit for 5 minutes. Then serve with a bit of the glaze drizzled over the top.