Name: Country French Cheese Ball
Prep time: 15 min
Total time: 15 min
Ingredients: ½ pound bacon – cooked and crumbled; 1 pound cream cheese; ½ pound shredded sharp Cheddar cheese; ½ cup French dressing; 1 cup chopped fresh parsley; 1 cup chopped walnuts

Description

Try pairing this cheese with a merlot or a chardonnay and enjoy the wonderful combination of flavors.

Ingredients

Units Scale

1/2 pound bacon – cooked and crumbled
1 pound cream cheese
1/2 pound shredded sharp Cheddar cheese
1/2 cup French dressing
1 cup chopped fresh parsley
1 cup chopped walnuts

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Instructions

Place bacon in a large, deep skillet.
Cook over medium high heat until evenly brown. Drain, crumble and set aside.
In a large bowl, combine the bacon, cream cheese, Cheddar cheese and salad dressing.
Mix together well and form into a ball.
In a shallow dish, mix together the parsley and chopped walnuts.
Roll cheese ball in mixture to coat. Refrigerate until chilled.

Prep Time: 15 Minutes