Name: Old Fashioned Slow Cooker Chicken and Dumplings Recipe
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Cuisine: American
Ingredients: 2 cups cooked chicken; 103/4 ounces can condensed cream of mushroom soup, diluted with one can of water; 103/4 ounces can condensed cream of chicken soup, diluted with one can of water; 4 teaspoons all-purpose flour; 2 teaspoons chicken bouillon granules; 1/2 teaspoon black pepper; 1 teaspoon chicken seasoning blend; 8 canned refrigerated buttermilk biscuits

Description

The steps are minimal and the ingredients are accessible from any local market. The soup is just waiting for you to cook it and, aside from the chicken, soup, and biscuits, among other items, all you need is the crockpot and you can finally begin.

Ingredients

Scale

2 cups cooked chicken
103/4 ounces can condensed cream of mushroom soup, diluted with one can of water
103/4 ounces can condensed cream of chicken soup, diluted with one can of water
4 teaspoons all-purpose flour
2 teaspoons chicken bouillon granules
1/2 teaspoon black pepper
1 teaspoon chicken seasoning blend
8 canned refrigerated buttermilk biscuits

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Instructions

Combine all ingredients except biscuits in a crock pot.
Cut biscuits into quarters, shape into round dumplings and gently stir into mixture.
Cover; cook on LOW 4 to 6 hours. Serves 4.

Prep Time: 15 Minutes
Cook Time: 4 Hours
Category: Main Course
Method: Slow Cooking
Cuisine: American