Name: Pineapple Stuffing
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: Homestyle
Ingredients: 1/2 cup butter; 3/4 cup white sugar (we use 1/2 cup of light brown sugar and 1/4 cup white sugar, the original recipe is slightly sweeter); 4 eggs; 1/4 teaspoon ground cinnamon; 1/8 teaspoon ground nutmeg; 5 slices white bread, torn; 1 (20 ounce) can crushed pineapple, with juice drained

Description

Pineapple stuffing is incredibly moist and delicious! It is an easy to make side dish perfect for serving with ham.

Ingredients

Scale

1/2 cup butter
3/4 cup white sugar (we use 1/2 cup of light brown sugar and 1/4 cup white sugar, the original recipe is slightly sweeter)
4 eggs
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
5 slices white bread, torn
1 (20 ounce) can crushed pineapple, with juice drained

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Instructions

Grease a medium sized casserole dish.
In a mixing bowl, cream together butter with sugar. Beat in eggs one at a time.
Stir in cinnamon and nutmeg. Stir bread and crushed pineapple into the mixture. Transfer mixture to the prepared baking dish.
Bake at 350 degrees F for 60 minutes, or until bubbly and lightly browned.

Notes

Serves 4 – we usually double it because it is great the next day with leftovers

Prep Time: 10
Cook Time: 60
Category: Side Dish
Method: Baking
Cuisine: Homestyle

Nutrition

Serving Size: 4 Servings