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Pineapple Stuffing Recipe

Pineapple Stuffing

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  • Author: Magnolia Franklin
  • Total Time: 70
  • Yield: 4 Servings 1x


Pineapple stuffing is incredibly moist and delicious! It is an easy to make side dish perfect for serving with ham.


  • 1/2 cup butter
  • 3/4 cup white sugar (we use 1/2 cup of light brown sugar and 1/4 cup white sugar, the original recipe is slightly sweeter)
  • 4 eggs
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 5 slices white bread, torn
  • 1 (20 ounce) can crushed pineapple, with juice drained


  1. Grease a medium sized casserole dish.
  2. In a mixing bowl, cream together butter with sugar. Beat in eggs one at a time.
  3. Stir in cinnamon and nutmeg. Stir bread and crushed pineapple into the mixture. Transfer mixture to the prepared baking dish.
  4. Bake at 350 degrees F for 60 minutes, or until bubbly and lightly browned.


Serves 4 – we usually double it because it is great the next day with leftovers

  • Prep Time: 10
  • Cook Time: 60
  • Category: Side Dish
  • Method: Baking
  • Cuisine: Homestyle


  • Serving Size: 4 Servings