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Potato Chip Chicken Casserole Recipe

  • Author: Moms Who Think
  • Total Time: 45 minutes


The use of potato chips in a casserole may seem unusual to some people, but the fact is, it’s a southern recipe that has been around for years. People love the crunch the potato chips add to their dishes not to mention that almost addictive taste.


  • 1 cup celery, chopped
  • 2 cups cooked chicken, chopped
  • 1 can cream of mushroom soup
  • 1/2 cup milk
  • 3 cups potato chips, crushed
  • grated cheese (optional)


  1. Mix celery and chicken together.
  2. Place 1/2 of this mixture in an ungreased baking dish.
  3. Spoon ½ can of mushroom soup and 1/4 cup milk over the chicken mixture.
  4. Sprinkle 1 1/2 cups crushed potato chips over all.
  5. Repeat layers one more time. If using grated cheese, sprinkle on top.
  6. Bake 30 minutes at 350 degrees F.
  • Prep Time: 15 Minutes
  • Cook Time: 30 Minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Keywords: potato chip chicken casserole, chicken casserole with potato chips