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Raspberry Thyme Chicken

Raspberry Thyme Chicken Recipe

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  • Author: Moms Who Think
  • Total Time: 25 minutes


Aside from the raspberry, another thing that gives this recipe its unique flavor is the addition of balsamic vinegar.


  • ½ cup chopped red onion
  • 2 teaspoons canola oil
  • 1½ teaspoons minced fresh thyme
  • ½ teaspoon salt, divided
  • 4 boneless, skinless chicken breast halves (about 1 pound)
  • ⅓ cup seedless raspberry preserves
  • 2 tablespoons balsamic vinegar


  1.  In a nonstick skillet, sauté the onion in oil until tender.
  2. Sprinkle thyme and ¼ teaspoon salt over chicken; add to skillet. Cook for 5 minutes on each side or until juices run clear. Remove chicken and keep warm.
  3. Add the preserves, vinegar, ⅛ teaspoon pepper, and remaining salt to skillet. Cook and stir over medium-low heat until preserves are melted and sauce is heated through. Spoon onto a serving platter; top with chicken.
  • Prep Time: 10 Minutes
  • Cook Time: 15 Minutes
  • Category: Main Course
  • Method: Sauteing
  • Cuisine: American