Loading...Ingredients
Scale
- 3 Tablespoons margarine or butter
- 1 (10 ounce) package marshmallows
- 6 cups Kellogg’s Cocoa Krispies cereal
- Candy corn
- Mini M&Ms
- Pretzels, both sticks and twisted
- Peanut butter
Instructions
- In a large microwave safe bowl, heat margarine and marshmallows at high for 3 minutes, stirring after 2 minutes. Stir until smooth.
- Add Kellogg’s Cocoa Krispies. Stir until well coated. Using spatula coated with cooking spray or waxed paper, press mixture into 15½ x 10½ x 1-inch pan coated with cooking spray.
- When slightly cooled, shape cereal mixture into body and head shape using buttered hands. Place on waxed paper or a surface coated with cooking spray. Allow to cool.
- Using peanut butter and a pretzel, attach head. Decorate head with mini m&ms and candy corn.
- Insert pretzel rods for legs.
- Using peanut butter, attach m&ms to twisted pretzel and attach to body with peanut butter.
Notes
Best when done in a cool kitchen, or chill peanut butter first.