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2 lbs. fresh green beans
2 Tablespoons olive oil
1 teaspoon kosher salt
1/2 teaspoon fresh ground pepper

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1. Preheat oven to 400 degrees F.

2. Wash, dry, and trim the green beans.

3. Place the green beans in a single layer on a shallow baking pan. Drizzle with olive oil.

4. Sprinkle with salt and pepper to taste.

5. Roll the green beans in the oil and salt to evenly coat.

6. Roast for 20-25 minutes, turning after 15 minutes, until beans are fairly brown in spots and somewhat shriveled.