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easy salisbury steak

Salisbury Steak

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  • Author: Moms Who Think
  • Total Time: 25 Minutes


The recipe we have provided is pretty simple. It takes a combination of ground meat, oats, onion, eggs and tomato juice. The ingredients are combined and then formed into patties which are then broiled until they are cooked through.


  1. 1½ pounds lean ground beef
  2. ¾ cup quick cooking oats
  3. ¼ cup finely chopped onions
  4. 1 large egg, beaten
  5. ½ cup tomato juice
  6. 1 jar homestyle brown gravy
  7. salt and pepper to taste


  1. Combine all ingredients except brown gravy in large mixing bowl.
  2. Shape into 4 thick or 6 thin oval patties.
  3. Place on broiler rack and cook to 160°F turning once.
  4. Heat brown gravy in small saucepan. Pour evenly over beef patties.


Optional: Serve with sautéed onions and mushrooms on top.

  • Prep Time: 10 Minutes
  • Cook Time: 15 Minutes
  • Category: Main Course
  • Method: Broiled
  • Cuisine: American