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Sausage Corn Chowder, Barley, Bean, Beef, Bisque, Black Bean

Sausage-Corn Chowder Recipe


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  • Author: Moms Who Think
  • Total Time: 45 minutes

Description

Corn chowder is a delicious soup with a sweet taste that can warm you up on a winter’s day. In this version, we made the soup heartier with the addition of sausage.


Ingredients

Units Scale
  • 12 ounces reduced fat sausage
  • 3/4 cup chopped onion
  • 1 can (10 3/4 ounce) condensed chicken soup with herbs
  • 1 3/4 cup milk
  • 1 can (15 ounces) cream corn

Instructions

  1. In large saucepan, cook sausage and onion, breaking sausage up into small pieces, drain fat.
  2. Combine soup and milk until smooth.
  3. Add to sausage along with the corn.
  4.  Cook until heated through.
  • Prep Time: 15 Minutes
  • Cook Time: 30 Minutes
  • Category: Main Course
  • Method: Simmering
  • Cuisine: American