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Sausage-Corn Chowder Recipe

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  • Author: Moms Who Think
  • Prep Time: 15 Minutes
  • Cook Time: 30 Minutes
  • Total Time: 45 minutes


Corn chowder is a delicious soup with a sweet taste that can warm you up on a winter’s day. In this version, we made the soup heartier with the addition of sausage.



  • 12 ounces reduced fat sausage
  • ¾ cup chopped onion
  • 1 can (10¾ ounce) condensed chicken soup with herbs
  • 1¾ cup milk
  • 1 can (15 ounces) cream corn


  1. In large saucepan, cook sausage and onion, breaking sausage up into small pieces, drain fat.
  2. Combine soup and milk until smooth.
  3. Add to sausage along with the corn.
  4.  Cook until heated through.

  • Category: Main Course
  • Method: Simmering
  • Cuisine: American

Keywords: sausage corn chowder, best corn chowder recipe