1. Core and very thinly slice the cabbage.

2. Melt the butter in a large nonstick skillet over medium heat.

3. When butter is bubbly, add the cabbage. Add salt and pepper.

4. Stir occasionally and cook until mostly wilted, about 10 minutes.

5. Turn the heat down to medium-low and let cook, stirring frequently, until cabbage is starting to caramelize (brown), about 10 minutes. Serves 4.