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Scalloped Potatoes Recipe

  • Author: Moms Who Think
  • Total Time: 60 Minutes


There is something special about potatoes au gratin beyond the fact that they change up the routine flavors of potato-based dishes. It also happens to be a massive time-saver compared to many other potato-filled sides.


  • 4 cups thinly sliced potatoes
  • 1 small onion, minced
  • 2 Tablespoons flour
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 4 Tablespoons butter
  • 1 ½ cups hot milk
  • Paprika


  1. Arrange layers of potato in greased 1 ½ quart casserole. Sprinkle with onion.
  2. Mix flour, salt, and pepper; sprinkle some of mixture on potato and onion. Dot with butter. Add layers until all are used, ending with butter.
  3. Pour milk all over, sprinkle with paprika.
  4. Bake covered, in moderate oven 375 degrees F, 45 minutes. Uncover, and bake 15 minutes longer, or until tender.
  • Prep Time: 15 Minutes
  • Cook Time: 45 Minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Keywords: potatoes au gratin, scalloped potatoes and ham