Name: Scalloped Potatoes Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 4 cups thinly sliced potatoes; 1 small onion, minced; 2 Tablespoons flour; 1 teaspoon salt; 1/8 teaspoon pepper; 4 Tablespoons butter; 1 ½ cups hot milk; Paprika

Description

There is something special about potatoes au gratin beyond the fact that they change up the routine flavors of potato-based dishes. It also happens to be a massive time-saver compared to many other potato-filled sides.

Ingredients

Scale

4 cups thinly sliced potatoes
1 small onion, minced
2 Tablespoons flour
1 teaspoon salt
1/8 teaspoon pepper
4 Tablespoons butter
1 ½ cups hot milk
Paprika

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Instructions

Arrange layers of potato in greased 1 ½ quart casserole. Sprinkle with onion.
Mix flour, salt, and pepper; sprinkle some of mixture on potato and onion. Dot with butter. Add layers until all are used, ending with butter.
Pour milk all over, sprinkle with paprika.
Bake covered, in moderate oven 375 degrees F, 45 minutes. Uncover, and bake 15 minutes longer, or until tender.

Prep Time: 15 Minutes
Cook Time: 45 Minutes
Category: Main Course
Method: Baking
Cuisine: American