See Also: Healthy Scalloped Potatoes
This recipe for scalloped potatoes is one of the time honored traditional side dishes we use for big meals and holidays. It’s a rich, creamy dish that compliments any entree, and is a perfect way to use leftover turkey, chicken or ham. Just cube your leftovers and mix them in with the dish before it goes in the oven.
4 cups thinly sliced potatoes
1 small onion, minced
2 Tablespoons flour
1 teaspoon salt
1/8 teaspoon pepper
4 Tablespoons butter
1 ½ cups hot milk
Makes 4 servings
1. Arrange layers of potato in greased 1 ½ quart casserole. Sprinkle with onion.
2. Mix flour, salt, and pepper; sprinkle some of mixture on potato and onion. Dot with butter. Add layers until all are used, ending with butter.
3. Pour milk all over, sprinkle with paprika.
4. Bake covered, in moderate oven 375 degrees F, 45 minutes. Uncover, and bake 15 minutes longer, or until tender.