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Baked Ham with Sweet Bourbon-Mustard Glaze

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  • 1 cup honey
  • 1/2 cup molasses
  • 1/2 cup bourbon
  • 1/4 cup orange juice
  • 2 tablespoons dijon mustard
  • 1 ham half about 6 to 8 pounds — fully cooked


  1. Preheat oven to 325°.
  2. On a rack in a roasting pan, roast ham, uncovered, for about 20 minutes per pound, or until a meat thermometer reads 140° f.
  3. Combine the honey and molasses; heat in a small saucepan.
  4. Stir in bourbon, orange juice, and mustard. Simmer until heated through.
  5. Brush the glaze over the ham about 20 minutes before ham is done.